It Started, Quite Simply, Like This...
we serve an inspiring mix of international cuisine on small plates. Drawing from the "food souvenirs" that we have collected during our travels around the world, we have created a menu that reflects everything from the most humble of street foods to the most modern of gastronomic dishes. Our goal is to take you on a culinary journey of these food souvenirs. We serve our food on small plates so that you can explore a variety of diverse cuisines, textures and flavors. And since we believe that food is best enjoyed when shared with good company, our small plates are designed for sharing. We invite you to join us and embark on your culinary journey and hopefully take home some new food souvenirs of your own!
- In the heart of the industrial area of Budron, this is a new restaurant redolent of the South. At its head, on the heights of Lausanne. INSPIRATION SOUTHERN - From the outset, we announce the color with autographed photos of Fernandel on woodwork techno. The cuisine, elegance and beautiful products: Rock fish soup, roasted knuckle of lamb (twelve hours cooking), but also venison and full of surprises to come.
We carefully select wines that we believe are accessible and approachable to all wine lovers… Wines grown and made with passion by craftsmen on family estates; wines grown with respect to the environment and their land of origin; and cheerful wines that can be enjoyed now rather than set aside in the hope of better days. Most of our wines come from estates that have been or are in the process of being converted to organic farming.